It's ready in 30 minutes, perfect for those warm days when turning on the oven feels impossible. square baking dish. 1 1/4 hours, plus cooling. Work Shirt. Would love it if you shared the pin from this recipe at my Pinterest food party; every pin gets repinned to a massive board! Its an easy half-hour of prep and another hour and change in the oven, ample time for a light supper, anticipation of dessert hanging in the spring air. Honestly speaking, I do not have much interest in essay writing, but I have a friend who is crazy about essay writing. Place the 1/2 cup melted butter, 3/4 cup brown sugar and 1/4 cup granulated sugar in a bowl. I tried it today with frozen blueberries, thawed before using. Made from apples caramelized in sugar, then baked beneath a pastry crust, both these confections are similar to an entire genre of upside-down apple pancakes, including the crepelike sanciaux (also from France), German apple pancakes called apfelpfannkuchen and colonial American apple tansey, all of which consist of a simple pancake batter covering the fruit, rather than a crust. I am picking 2 cups a day of blueberries now from the garden. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Since the admin of this site is working no uncertainty very quickly it will be renowned, due to its feature contents. This recipe was brought to The Times in a 1990 article by Marian Burros about the 34th Pillsbury Bake-Off, the Super Bowl of baking contests, and its winners. Grease and flour a 9 inch springform pan. In the 18th- and 19th-century United States, cakes were often cooked in skillets over hot coals, which made them accessible to Americans without ovens. Combine the butter, brown sugar, and honey in a small bowl and stir together to form a paste. Prunes were the fruit in question, arranged over brown sugar and butter, and speckled with walnuts. Strawberry Upside Down Cake Strawberries are a sweet addition to any dessert and even better in upside-down cakes! With glossy yellow rings bulls-eyed by neon red cherries, pineapple upside-down cake is a beloved American dessert: homey, nostalgic, boldly geometric. Sprinkle cup sugar over base of pan, and cover evenly with blueberries. Pinned your yummy-looking creation to bake soon! Im contemplating making it with local saskatoon berries! Have a great day! Blueberry Upside Down Cake Yield: 16 Prep Time: 10 minutes Cook Time: 30 minutes Additional Time: 10 minutes Total Time: 50 minutes Show-stopping summer recipe with fresh blueberries! Don't worry. Use iron skillet to make blueberry up side down cake. Toss to coat berries, then pour into the prepared pan. Arrange blueberries in a single layer over brown sugar mixture; set aside. In a large mixing bowl, combine eggs, 1 cup sugar and orange zest. This cake looks delicious! Thank you for sharing your opinions. Heat oven to 350 degrees. Heat the oven to 350 degrees. Same goes for the fruit: Use your favorite frozen berries, or a combination, but frozen cherries, mango or peaches work as well. Preparation Step 1 In 9 inch square cake pan, combine melted butter and brown sugar;spread evenly on bottom. the blueberries are just scrumptious!! Yes, but I think feminism covers more than just equal rights for men and women and equal pay. I have some dark brown spots on the top/bottom of the cake. NYT Cooking is a subscription service of The New York Times. Also, I added blueberry sauce before serving because there were some bald spots on the top. Upside-Down Blueberry Muffin Recipe - Serious Eats Anyone can read what you share. Can I use cherries instead.. Maybe like cherry pie filling. https://www.playpartyplan.com/blueberry-whipped-cream-recipe/. Remove from the oven and set on a cooling rack. Pour the egg whites out and set aside for later. I promise I will share it with him soon. Pit the peaches and cut into slices about -inch thick. The first is to caramelize the sugar before adding the fruit. Amount is based on available nutrient data. Positively Outstanding! Add the eggs, one at a time, mixing well after each addition. The time is wrong though. It'll melt by the time it comes out of the oven. This cake is one of my favorite that I have ever made, because the blueberries are caramelized and soak into to the cake, which is moist and delicious. So beautiful and scrumptious looking. Peach Upside-Down Cake Recipe - NYT Cooking If any blueberries stick to the pan you can just remove them with the spatula and replace them on top of the cake. Tender Almond Cake David Tanis, Salvatore Messina . * Percent Daily Values are based on a 2,000 calorie diet. This website is using a security service to protect itself from online attacks. Heat oven to 350 degrees F (or 325 degrees F for a dark or nonstick pan). In a small saucepan, melt 2 tablespoons butter; stir in brown sugar. Add the blueberries in a single layer on top of the sugar and butter mixture. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Pour honey into pan, tilting pan to spread evenly. I love baked goods that have blueberries, pinned! Other versions, using apricots and pitted sour cherries, were also fashionable in the early 20th century. Next time I will set my timer for 45 and check it and see if thats long enough or another 5 minutes. Take advantage of rhubarb season with this easy dessert. Absolutely beautiful, simple and delicious cake! Add flour mixture to egg mixture, whisking until smooth. Cooking for 55 minutes was a little too long. Passing by from Melt in Your Mouth Mondays. Let This Blueberry Bundt Cake Pull You Out of Your Baking Rut In a medium bowl, whisk together flour, baking powder, and salt. Serve the cake warm or cooled to room temperature, with crme frache on the side. When exactly do you pour in the milk? this looks amazing! Upside-down cakes don't require the pristine fruit you'd want for a shortcake or tart. In a greased 13x9-in. Mix ingredients until well combined and most bubbles are gone. Upside-Down Blueberry-Lemon Cake Recipe - Food Network Browse and save the best cakes recipes on New York Times Cooking. Preheat oven to 350F. Good job.. The cake is done when it comes out clean or with dry crumbs. This will definitely be going in my recipe box! Btw, this cake looks amazing!! Thanks so much for joining the Say Gday Saturday Linky Party! In a large bowl, cream remaining butter and sugar until light and fluffy. Toss together 1/3 cup sugar and the blueberries and spoon into the pan in an even layer. Peach and Blueberry Cobbler With Hazelnut Biscuits Samantha Seneviratne. Tap any excess sugar into the sink. Don't worry. Whats the depth of the pan? Combine cup/100 grams of the sugar with cup/60 milliliters of water in a saucepan or skillet. It was lovely! Cool for 20 to 30 minutes, then serve and enjoy. Log in. Subscriber benefit: give recipes to anyone. With your fingers, blend the remaining 1 cup sugar with lemon zest until the mixture is uniform in color. Whisk to combine. Mix the brown sugar and stick butter in a pan over medium heat. Click to reveal Follow New York Times Cooking on Instagram, Facebook, YouTube, TikTok and Pinterest. The cake surface should be well browned all over, with dark edges that yield a slight crunch. Release the cake from the pan while still warm or else it will stick. We make sure to provide our customers with the content they desire. It is one of the best pieces of writing I have seen. Be the first to leave one. Followed you here from Treasure Box Tuesdays. This blueberry upside down cake is a summer treat - an easy cake covered in caramelized blueberries Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Ingredients 1/3 cup brown sugar 2 Tablespoon butter 1 1/2 cup blueberries 2 eggs, separated into whites and yolks 3/4 cup sugar 1/2 cup butter 1 teaspoon vanilla 1 1/2 cup flour Add grapefruit juice to a measuring jug that holds at least 1 cup. You have given me some truly excellent and useful knowledge. Preparation Step 1 Heat oven to 350 degrees. I simply loved this recipe! Thank you for the idea and recipe. All of these upside-down cakes start with a base of caramelized sugar. A perfect end of season treat . Line the bottom of the pan with a round of parchment paper and butter that as well. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. This blueberry upside down cake is a summer treat - an easy cake covered in caramelized blueberries. In a medium bowl, sift together the flour, baking powder and nutmeg, and set aside. I didnt find that step on the recipe. Carrie, A Mothers Shadow. In a large mixing bowl, combine cake mix, eggs, milk, and melted butter. These cakes should rest for 10 to 15 minutes once they come out of the oven. (Preheat oven to 325 if using a dark metal cake pan.) Replace it with a half teaspoon of vanilla extract or even with a little orange zest or a pinch of cinnamon. It is also something I have written about in the long post, Nice Information Good Work Keep it Up! Peaches shine in this 1988 recipe. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Performance & security by Cloudflare. 162.0.210.45 Dont @ her. Scatter the berries in a single layer in the bottom of the pan and set the pan aside. My 9 cake pans are for layered cake, and this looks like it might be deeper than that. Combine the flour with the baking powder and salt and mix. Heat oven to 350 degrees. Pineapple Upside Down Cake - Dinner at the Zoo Toss to coat berries, then pour into the prepared pan. Bake for 1 hour and 15 minutes, or until the top of the cake is firm to touch and a toothpick stuck in the middle comes out without any large, moist crumbs. Pineapple has remained on the top of the upside-down heap ever since. Blueberry-Lemon Upside-Down Cake - Delish There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. In a medium bowl, stir sugar with cornstarch. NYT Cooking is a subscription service of The New York Times. Ingredients Yield: 8 servings 2 sticks unsalted butter, at room temperature, more to grease pans 1 pounds rhubarb, rinsed and sliced into -inch cubes about 4 cups 2 teaspoons cornstarch 1 cups. Whisk wet ingredients into dry until just combined. Makes two cakes with a simple box cake mix for entertaining and potlucks. Bake for 30 to 35 minutes, until top is golden brown and cake is set. Sift together the cake flour, baking powder and salt. Whisk until smooth and bubbling, about 2 minutes. Rhubarb Upside-Down Cake Recipe - NYT Cooking In a separate medium bowl, whisk 1 cups flour, the baking powder, baking soda and salt to combine. The rhubarb, which youll add in raw, is tangy and tender, firm enough to give you something to chew over. Try this blueberry whipped cream recipe for a topping! About 3 hours 30 minutes' freezing and refrigeration, Sam Sifton, Francis Mallmann, Peter Kaminsky, Florence Fabricant, Jonah Miller, Nate Adler. In a large 10- to 12-inch skillet, preferably cast iron, melt the 3 tablespoons of butter over medium heat. This was phenomenal! With the mixer set to low speed, add the flour mixture, cup at a time, until well combined. Grease and flour a 9 inch springform pan. X Search. Adjust oven rack to middle position and preheat to 350F (180C). Note: The information shown is Edamams estimate based on available ingredients and preparation. Sprinkle the blueberries evenly over. 5. Beat in the eggs 1 at a time. Your IP: It should not be considered a substitute for a professional nutritionists advice. Blueberry Upside Down Cake - Simply Stacie Spray a 9" cake pan with cooking spray, and then pour the sugar and butter mixture into the pan to coat the bottom. Place a cake stand or large serving plate on top of the pan and flip. Ingredients 1/2 cup butter, melted, divided 1/2 cup sugar, divided Hearst Magazine Media, Inc. All Rights Reserved. Therefore, in ladydahmermy mind, it is not just something that can be defined easily, if it is to be comprehensive. customised speakers. Blueberry-Honey Upside Down Cake - Southern Living A conveyor heat tunnel, an electric or gas heat gun, or both are used to apply heat to the film, which causes it to shrink tightly around the object inside. Slowly mix in dry ingredients until smooth. In a medium bowl, mix rhubarb, cornstarch and cup granulated sugar. Subscriber benefit: give recipes to anyone. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Featured in: AT MY TABLE; Before the Main Event You Still Have to Eat, 491 calories; 23 grams fat; 3 grams saturated fat; 0 grams trans fat; 11 grams monounsaturated fat; 8 grams polyunsaturated fat; 69 grams carbohydrates; 3 grams dietary fiber; 43 grams sugars; 5 grams protein; 256 milligrams sodium. https://devinyvuy372.hpage.com/post1.html, Wow, this is an excellent post. Thank you. I think it needs a little more caramel for the bottom of the pan. I used a lot of blueberries in this cake, basically covering the entire bottom of the cake pan with berries so there was a thick layer of fruit on top when it was finished. It'll melt by the time it comes out of the oven. Pour into prepared pan. Linda Rahman of Petaluma, Calif., who won the grand prize, was certain her cake was ''too ordinary to win anything," but it was the judges' unanimous choice because, they said, it was "light, refreshing and satisfying." Whisk the flour, baking powder, and salt together in a medium bowl. Step 2. Bake for about 45 to 55 minutes, until golden brown and springy to the touch, and a toothpick inserted near the center comes out clean. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Ive made pineapple, cranberry, but not blueberryneed to change that ASAP! There were 60,000 entries; 2,500 were for some version of pineapple upside-down cake. 2. Upside Down Blueberry Cake | gritsandpinecones.com Holy yum, this looks fantastic and Ive decided that I need it. Of course, you can always pry it out and put it back on top of the cake. In a medium bowl, whisk together cup oil, buttermilk, eggs, vanilla and 1 cup sugar. sticks unsalted butter, at room temperature, more to grease pans, pounds rhubarb, rinsed and sliced into -inch cubes about 4 cups. Gteau Basque Let me tell you what Im doing as soon as I finish typing this comment: I am putting on proper shoes. blueberries 1 tbsp. Line the bottom of the pan with a round of parchment paper and butter that as well. Bake at 350 degrees for 45 to 55 minutes or until crust is golden brown. How deep is the pan you used? 1 1/2 cups all-purpose flour 2 teaspoons baking powder 3/4 teaspoon salt 3/4 cup buttermilk* Topping 5 tablespoons unsalted butter melted 2/3 cup packed light brown sugar 1/2 teaspoon ground cinnamon 2 tablespoons honey 1 1/2 cups fresh or frozen blueberries Instructions Cake Preheat the oven to 350. Invert the cake so that the blueberries are on top! Blueberry-Lemon Upside-Down Cake Recipe: How to Make It - Taste of Home Step 2 Pit the peaches and cut. In a medium bowl, blend muffin mix, egg and milk until batter is slightly lumpy (do not over mix) Gently spread batter over berries. Just printed it. Arrange the blueberries evenly over the brown sugar mixture. Fold into batter and transfer to the prepared baking dish. In another medium bowl, whisk together remaining 2 tablespoons butter, remaining 1/3 cup brown sugar, and the egg. Not sure which one is correct. Spread blueberries evenly over top. Your caramel might harden by the time you spread the batter on top of the peaches. Ive made this two times, and both were great. Great! Spoon the batter into the pan on top of the pineapple and cherries. Let cool slightly before serving. Often we just serve them by themselves as a side dish with dinner, but sometimes I like to use them for a special dessert, like this Blueberry Cake. Carefully invert cake onto a serving plate, and slowly peel off parchment paper. Featured in: A Different Wild Blueberry, a Different Upside Down Cake Instructions Step 1 Heat oven to 350. Do you pour the milk in when you cream the yolks and butter? This content is imported from poll. Always let your cake rest for about 10 to 15 minutes before inverting it onto a platter to let both fruit and caramel firm up a little. Rarely does my husband like dessert though this cake was gone in 2 days. Indeed..I have a lot of saskatoon berries in my freezer. NYT Cooking is a subscription service of The New York Times. Stir the lemon zest into the buttermilk, set aside. If you dont like lemon in desserts you can omit the lemon zest. My 9 in cake pans are for layered cakes and seem like they might be too shallow for this recipe. 25 Upside-Down Cakes With a Retro Twist - Insanely Good Be the first to leave one. Subscribe now for full access. One of the earliest recipes called upside-down cake was published in 1923 in the now-defunct Syracuse Herald. Dont worry if the sugar clumps and seizes, it will melt again when you bake the cake, turning silky-smooth. baking dish, layer blueberries, sugar and marshmallows. Leave a Private Note on this recipe and see it here. In a medium bowl, whisk together your dry ingredients: 3 cups/450 grams all-purpose flour, 2 teaspoons baking powder, teaspoon. Toss berries on a plate with remaining 1 tablespoon flour. up. Order Dissertation, I appreciate what you have shared with us. Bake until golden and a toothpick inserted in the middle comes out clean, 53 to 58 minutes. Spray a 9-inch round cake pan with cooking spray. Continue stirring until the sugar dissolves completely, which should take two to three minutes. Can you line the cake tin if you dont have cooking spray ? Perhaps assignment making is one of the toughest jobs but one can easily handle all these things by simply asking for help from the English assignment help. 1 hour 30 minutes, plus at least 15 minutes' refrigeration, Priya Krishna, Sara Mardanbigi, Edgar Rico, 15 minutes, plus 15 to 30 minutes resting. Thank you. Next time I will add a few more blueberries into cake batter. This blueberry dessert is quick to make and is covered with caramelized blueberries. Save my name, email, and website in this browser for the next time I comment. Add the vanilla and mix well. Combine the almond paste, sugar and lemon zest in the bowl of stand mixer fitted with paddle attachment. A lemony cake is baked over scrumptious blueberries in a springform pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); https://www.playpartyplan.com/blueberry-whipped-cream-recipe/, 25 Buzz-Worthy Blueberry Desserts to Bake - The Baking ChocolaTess, 30+ Blueberry Desserts - Super Food & Super Good 2022, 17 Easy Blueberry Cake Recipes - Insanely Tasty | Recipes8, https://devinyvuy372.hpage.com/post1.html, https://andresfhi.bloggersdelight.dk/2022/09/05/how-to-save-money-on-us-class-action-attorney/. Beat in the vanilla, lemon zest, and eggs. It should not be considered a substitute for a professional nutritionists advice. NYT Cooking - Cakes Recipes Preheat oven to 350 degrees F. Melt the butter in a 10-inch well-seasoned cast-iron skillet over medium heat. Beat on medium speed until the almond paste is broken into very small pieces, about 1 minute. Looks yummy just the same. I have a freezer stocked with WA blueberries! This is the perfect cake for summer parties. Prepare cake mix batter according to package directions, adding lemon zest before mixing batter; pour over marshmallows. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I made this and was disappointed. Subscriber benefit: give recipes to anyone. Ingredients Yield: 1 (9-inch) square or round cake cup/120 milliliters vegetable oil or other neutral oil, plus more for greasing the pan cup/120 milliliters buttermilk or milk 2 large eggs. baking powder 1 tsp. Place cake pan over medium heat. Tate Langdon Sweater, GREAT SITE https://andresfhi.bloggersdelight.dk/2022/09/05/how-to-save-money-on-us-class-action-attorney/, Academic inside has always proved to be available for our customers and we have never let our customers down. Keep it up. Going Step 2 In a large mixing bowl, combine eggs, 1 cup sugar and orange zest. Berry Upside-Down Cake . Pineapple Upside-Down Cake With Pecans Melissa Clark. But other fruit juicy summer peaches, apricots, plums and nectarines; mounds of purple berries; velvety bananas can make upside-down cakes as good or even better than the usual pineapple. Everyone is excited to try it! ** Nutrient information is not available for all ingredients. Cool the cake in the pan for 5 minutes, then run a knife around the edge of the pan a few times to loosen. Ripe slices are coated with caramelized sugar, then a batter enhanced with just a bit of nutmeg. Cool slightly. It's best the day it's made, and kept unrefrigerated. kosher salt 1/2 c. (1 stick) butter, softened 1 c.. Looks amazing! Pour the cake batter over the berries and use a small offset spatula to spread the batter out (gently!) Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. Buttermilk makes this stir-together cake super tender, but you can use any milk you have in its place. Bake for 45 to 50 minutes at 350 degrees F. Test cake by inserting a wooden pick into the center of cake. If the cake sticks, turn the pan back to right side-up and run your knife around the cake a few more times and use a small offset spatula to lift the cake (again gently!) In small bowl, combine powdered sugar and enough milk until glaze is of desired drizzling consistency; blend until smooth. Blueberry Poppy Seed Cake Yossy Arefi. Preheat oven to 350 degrees F (175 degrees C). This banana upside-down cake takes a page is inspired by bananas Foster, with walnuts adding a delightful crunch. Cream butter; gradually add sugar, beating until light. Blueberry Buttermilk Upside-Down Cake - The Perfect Summer Cake Great work. (Its O.K. You can email the site owner to let them know you were blocked. We may earn commission from the links on this page. Peach-Raspberry Ice Cream Cake Samantha Seneviratne. They worked out great. Stir in the flour mixture. Please feel free to visit my Website. Brush a 9-inch baking dish or pan (square or round is OK) with oil and line with parchment paper. Cool the cake in the pan for 15 minutes, then flip the cake upside down onto a serving platter, but leave the cake pan on top of the cake for another 5-10 minutes to let the blueberries soak in. Add orange juice and oil, and whisk until blended. With mixer on low, beat in half of the dry ingredients followed by half of the buttermilk until just combined. Just leave it out of the topping! Place 1 piece of butter in each of 24 muffin cups then place the pan into the oven until the butter has melted. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Air Fryer Blooming Onion, How To Make Dirt Pudding Just Like Mom Used To. Cool 5 minutes in pan. lemon juice For the cake Cooking spray 1 3/4 c. all-purpose flour 3/4 tsp. https://www.nytimes.com/2022/07/28/dining/upside-down-cake-easy-summer-recipes.html. Another tip is to bake the cake longer than you would a regular butter cake. It looks great! Your email address will not be published. I made this in a ten inch springform pan because thats all I had, but I made the cake as per the recipe with the only change being about half a cup more blueberries to cover the bottom of the pan and baking only 40 minutes. I made this today for our Labor Day BBQ party! Heat oven to 350 degrees. The blueberries will caramelize and soak into the cake batter while baking. Then I am going to the grocery store and buying blueberries so I can make this AMAZING cake. Your daily values may be higher or lower depending on your calorie needs. Many vintage recipes skip this step in favor of simplicity, instead just melting the butter, then sprinkling the sugar on top. Add the egg yolks and beat well, and then mix in the vanilla. It is also known as shrink film or shrink wrap. Cloudflare Ray ID: 7a2d94e488c90cab Beat in egg and vanilla. The batter is a cinch to whisk up in one bowl, making it faster and easier than a pie or galette crust. Drooling over this! Butter a 9-inch cake or pie pan. Pour batter over the berries in the pan. For Blueberry Topping: Step 1 Preheat oven to 350F. Whether the cake was eventually flipped for serving or offered directly from the pan, the concept of caramelized fruit and cake was the same (though far prettier when turned onto a serving platter). There arent any notes yet. Flip them immediately after, though, to avoid sticking. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium speed about 2 minutes, until light and fluffy. Spread batter over bottom and 1 inch up sides of greased and floured pan, making sure batter on sides is inch thick. I made it with frozen blueberries and it turned out great! Smooth out the top. Cool on a wire rack. This is because of the moisture in the fruit, particularly stone fruit and berries, which have high water contents that can make the crumb soggy. In medium bowl, combine 1 cups flour, poppy seed, baking soda and salt; add to butter mixture alternately with sour cream. Instructions. This sounds so yummy! The batter will be very thick, much thicker than a regular cake batter. Baking Powder was in the ingredient list but not Baking soda. Cook until the butter melts and sugar dissolves. Then cream the sugar and 1/2 c. butter until well blended. Note: The information shown is Edamams estimate based on available ingredients and preparation. You can be sure that this location works hard to maintain the authenticity of the authentic New York experience because it has a tale of passion and inspiration behind it. Set the batter aside and make the topping. Serve warm or at room temperature. I read the recipe several times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks.

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