Thanks! This frosting is HEAVEN. Just so happens I made the everyday chocolate cake in the loaf pan over the weekend for my dads birthday. Shouldnt matter, right? or should i just double it and add some cupcakes? I cant believe I forgot about it ever, and I gave a lot of catching up to do! I usually bake for around 21 minutes for the regular cupcakes with this recipe. Put all in the freezer to flash freeze and called it a night. Any ideas why? Boy those MEANIES ar NY CAKE did it again when you click on their link it doesnt work. The color of my baked cake is a lighter brown but the flavor is fantastic. It might have needed less baking time; it can happen. If I double the recipe, would a bunt pan be appropriate? I have some bars of Bakers chocolate and clumsily didnt label them bittersweet or semisweet or unsweetened. (Im an exile from New Mexico living in Vermont and I need my chilies.) Is it supposed to be like that? 1.5 times the recipe? :) Yes, that was what I meant by uneven. If only I had enough patience to wait to make a cake until today. OXO Good Grips Large Offset Spatula $10.94 Amazon Buy Now Save to Wish List It was awesome!! I used an 8 round springform and it rose more than your tray version and needed an adjustment in the cooking time but I have got used to listening to my cakes for that little bubbling sound that tells you they need a few more minutes. I made this cake and topped it with strawberries since I didnt have sprinkles on hand. I made this again using dutched cocoa and even a friend who doesnt like chocolate cake (yeah, I know, right?!!) I am in Denver (5280 ft) and used this page as a guide for adjusting for high altitude http://www.kingarthurflour.com/recipe/high-altitude-baking.html I added the extra flour and reduced the sugar like the page directs, but did not adjust the leavening. just made into cupcakes and I cant stop licking my spatula. I will also add that the cake batter is delicious by itself so I enjoyed risking a bit of salmonella and licking my spatula during the clean up. It was a hit! I also included the pinch of salt in the frosting highly recommend. It would be impossible to overstate the urgency of such a desire! Perfect timing! This cake was outstanding! What is the ratio of vinegar to milk to create buttermilk? Delicious! I love the sweeping shapes in the frosting. the 'i want chocolate cake' cake - smitten kitchen 1 / 4 teaspoon baking powder Made this and it was bone dry and crumbly. I bet you could put in the same amount of cinnamon, for a Mexican chocolate vibe.). Hey Deb This looks marvelous! It was great. Thank you for being an inspiration to get me started. The cake was good too. I loved this cake. So making this! The ratio of cake to frosting is the icing on the cake (SEE WHAT I DID THERE??) To make a birthday cake, I doubled the recipe and baked it in 3 7 round tins. So, 913 = 117, 99 = 81, 88 = 64, 9-inch round area = 63.6, i.e. INSTRUCTIONS. At grocery stores, I find Droste to be very solid for a dutch-process. Not fancy or perfect, but just right for the occasion. Thanks so much! I needed a very quick and easy cake for my brothers birthday and this cake was easy and great and frosting in the food processor amazing!!!! Ive never made a red wine and chocolate cake, but it sounds super yum how does it change the flavour? Im going to stack some to make a birthday cake: Id freeze the cake layer, but not the frosting. We even put candles on it for the number of weeks we were celebrating. How many servings approximately? Nice job, as always, Deb. Im new to receiving your blog, and I have (hopefully) two quick questions: 1. I think another eight minutes after that and the testing knife finally came out clean enough that I was prepared to take the thing out of the oven. When you call for 3/4 of packed brown sugar (or 145g), if I am using a scale can I just dump the brown sugar until it reaches 145g? I turned to google and opted to add shredded [unsweetened] coconut 1 T at a time, probably going over by a 1/2 to a T. The frosting was good but a bit stiff. You can eat a square without feeling any guilt. Darn! Sally Yes, it should be great two days later. Reasons for this: the pickled onion recipe should be on my fridge, the sweet tart recipe I use with everything, etc. Ive been halving bundt cakes for years (very easy to do as all ingredients are easy to cut in half and bake in my junior bundt pan), and Id like this smaller chocolate cake (I halve to halve it :) ) but am at a loss. There is a Pin icon at the bottom of each recipe, where it says DO MORE: It will allow you to Pin just that post/recipe. 1. This is a great recipe. I doubled this recipe using the weights instead of volume measurements and it turned out great. Equal parts using the coffee to thin out the yogurt? having major third trimester chocoholic cravings and this is on the agenda for tonighthopefully this wont derail my glucose test next week (pray for me!!!! These were absolutely delectable! This is how I feel about chocolate on a regular basis. I am having trouble printing the recipe. If round, to make 2 layers of an equivalent height, youll want to scale the recipe 250%. It traveled well unbaked in the loaf pan, then brought to room temp and baked the next day, it turned out perfectly. And I regretted that when I asked my husband why we didnt have any chocolate cake, he said because you havent made any? He was correct Id made them dinner, instead and the great unraveling of all that had once been right and good but failed to lead me to chocolate cake continued. I make it all of the time (like, embarrassingly often) in the FP and hadnt run into this, but it definitely sounds like something that could happen that would be no fun at all. Monday was my birthday. Reminiscent of the store bought frosting in the tub but way way better, Good golly but this is fantastic, Deb! Ive made this a few times and it always seems a little on the dry side. Or The I Want Chocolate Cake Cake. I have made this many times and it never disappoints. How much sugar can I reduce in this cake? Deb, you are my shero! Just made this cake & your perfect birthday cake for a friends 1-year old party. And you delivered! Next time Ill try taking them out after 15 or 16 minutes instead. Notify me of follow-up comments by email. I didnt measure the exact amount, just eyeballed. But the choice of recipes plus the use of WEIGHTS for ingredients overpowered me. The cake was delicious! :D. I did swap the buttermilk for full-fat yogurt and then also added coffee (2 tablespoon of instant coffee mixed with 4 tablespoons of hot water), whose liquid was intended to replace some the liquid from the buttermilk. The kitchens not too hot, and its snowy outside. This is my sisters oven, so I am just learning how it bakes. I AM MAKING THIS FOR MY BIRTHDAY IN A FEW WEEKS (and maybe before too, purely to test.). I did cut the sugar and butter by about 20% (and replaced it with apple sauce), and it still turned out great! Hmm, in the spirit of, I have to make this cake right nowIve just discovered I dont have unsweetened chocolate for the frosting. And to top it off, hubby, the pickiest cake eater I know, who rarely finishes a slice, had seconds. Just wondering if you use brands that are commonly available in grocery stores (US) or if you use more of a speciality chocolate. For anyone who, like me, likes their frosting darker chocolate-y and less sweet, I melted an additional 1 oz of unsweetened baking chocolate and added that to the frosting. Rebecca Here you go. Thanks! INCREDIBLE cake! Can you explain how you choose a pan when doubling a recipe? Is it a 3 or a 5? I actually wrote about making it that way over here. I can already tell by how great the batter is that this cake is going to make the awful week worth it. You also ruined me with Dutch processed cocoa. Would I leave the recipes as is if doing cupcakes and adjust baking time? Here I am, all alone in my studio apartmentwith this damn scrumptious cake. It was a hit. Its a recipe like this that makes me want to brave the snow and go to the grocery store to get the ingredients. Could I have just put everything in with the previously mixed mixture? Red wine chocolate cake, mocha chocolate cake: You could replace the buttermilk in full with yogurt or sour cream thinned with a little milk or water, with red wine or replace 1/2 cup of it with strong coffee. Am I always Overbaking by a few minutes? Thank you! And eat it too.!! This was so good. However, just a small critique, the instructions re: eggs is very confusing and actually ended up leaving me short. Initially, it appeared to have too little frosting for my lots-of-frosting preferences, but it is so rich and delicious more isnt necessary. how long would i bake for in a 10.5 inch (round) pan? Its easy, moist, bakes in 25 min. Now Im craving chocolate cake! I was hoping it would work with the quite sweet yellow cake my husband requested but I was to worried about it to wait and see. :). Love the single layer recipe. Id use flour or cornstarch instead of cocoa (or half of each) and white instead of brown sugar. I had to make one change to the frosting. Has it been six years? Can I use cake flour instead of all-purpose? They know what they did is killing me right now. Made this cake today for a belated birthday celebration (for me) and to do some Coronavirus anxiety baking therapy. The outside was not dry and the cake did not collapse. They die for chocolate but dont care for overly sweet frosting. Beat in the egg, scraping down the sides of the bowl. Im doing some one bowl plotting for upcoming celebrations. I might even sub some w.w.pastry flour to please the husband. My first cake turned out to be a lumpy unappetizing scraggly mess as its to be my bday cake I had to make another as immediately turned to this one. We just finished my husbands favorite chocolate cake, which is my Moms recipe for chocolate mayonnaise cake (dont laughits outrageously good), but yours sounds even better. Better to make triple the batter and divide it between 4 pans. 2. This! Hello, My name is Sherrill . Yum! Today my work email was hacked and my computer was down for several hours so I baked this cake, because obviously it was a day that NEEDED CAKE. My whole 10 month long pregnancy plus these 3 postpartum months have been filled with with the desire.. no OBSESSION with finding the perfect chocolate cake. Im going to triple the cake recipe but do you think I need to do the same for frosting?

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